Free community gatherings for mental wellbeing, all across Australia

Why dumplings

Nearly every culture has its own dumpling

Dough wrapped around something good, folded by many hands, often for a celebration. A dumpling is one of the few foods almost all of us can call our own, which makes it a beautiful place to begin a conversation.

The dumpling family

Which one is yours?

Here are a few of the dumplings our communities bring to the table. We would love to hear about yours.

Momo

Nepal, Tibet, Bhutan

Steamed and served with a spicy tomato achar.

Jiaozi

China

Folded by whole families for Lunar New Year.

Gyoza

Japan

Pan-fried until crisp on the bottom.

Mandu

Korea

Steamed, fried or served in soup.

Bánh bột lọc

Vietnam

Clear tapioca dumplings with prawn and pork.

Samosa

South Asia

A crisp triangle, often filled with spiced potato.

Modak

India

A sweet dumpling made for Ganesh Chaturthi.

Manti

Türkiye, Central Asia

Tiny dumplings with yoghurt and chilli butter.

Khinkali

Georgia

Hold the knot, bite, and sip the soup inside.

Pierogi

Poland, Ukraine

Boiled, then fried with onion.

Pelmeni

Russia

Small, meaty and made in big batches.

Kreplach

Jewish communities

Often served in chicken soup on holy days.

Ravioli

Italy

Pasta parcels, often made by hand with nonna.

Empanada

Latin America, Philippines

Baked or fried, with a braided edge.

Kenkey

Ghana

A fermented corn dumpling wrapped in husks.

Fried dumplings

Jamaica, Caribbean

Golden and fluffy, a breakfast favourite.

The evidence

Why a shared table helps

Dumplings are not a treatment for depression. What they can do is bring people close enough to talk, and talking with people we trust makes a real difference to our wellbeing.